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Roasted Chicken & Bone Broth
Forrest Green Farm shared the recipes below with us. Roasting a chicken is a very satisfying way to eat locally and nutritiously. Be sure to save the bones from the chicken. You can make nutrient dense...
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26 Ways to Use Goat Cheese
Chevre (Goat Cheese) is wonderful on it’s own straight out of the container. Spread it on a cracker and you have an instant appetizer or snack. But there are many other delicious ways to enjoy this...
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Our Best Tips: Eggs
Spring is an ideal time to experiment with new egg recipes. This is when there is an abundance of eggs being offered up by Virginia hens and, consequently, numerous price specials being offered up by...
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Strawberry Milk Shakes
By Mary Delicate I saw this wonderfully simple and nourishing recipe for a classic strawberry milk shake on the Nourished Kitchen blog (excellent site!) and knew I would be making it right away. I just...
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What to do with Summer Squash
It’s that time of year again when squash is in abundance and you’re left wondering what to do with it all. Here’s a round up of recipes we’ve found that are a step beyond the traditional casserole....
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Praline-Mustard Glazed Ham
From Dan Kennedy & Michelle Emann of Pete’s Mustard Co. Just in time for the holidays, Dan and Michelle of Pete’s Mustard sent us this delicious recipe for Praline-Mustard Glazed Ham. ....
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Romantic Valentine Meal Done The Local Way
By MaLinda Marchetti of Breeze Hill Farm I have been asked to put together a Romantic Valentine Dinner, using as many local ingredients as possible, to be published in several of our local newspapers....
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Cooking with Steve Ault!
We’re excited to share these recipes. If you know Steve Ault of Ault’s Family Farm then you know the man can cook! Lucky us, we were able to get him to send us two of his favorite recipes: Braised Pork...
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Easter Meal Ideas Using Local Food
Here’s a quick round up of Easter meal ideas that highlight locally-raised seasonal ingredients available this week in Central Virginia. We’ve focused on the more traditional offerings but would love...
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What to do with Garlic Scapes & Green Garlic
Like asparagus, garlic scapes and green garlic come and go in a flash. Scapes are the curly stalks cut off in late spring to strengthen the garlic bulbs growing underground. Green garlic is the young...
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24 ways to enjoy spring kale
Now is a great time to experiment with kale. It’s coming in fresh from multiple farms in many varieties. So get creative and eat up those greens! . Raw: Kale Market Salad with Green Garlic Dressing...
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