Now is a great time to experiment with kale. It’s coming in fresh from multiple farms in many varieties. So get creative and eat up those greens!
.
Raw:
Kale Market Salad with Green Garlic Dressing
Napa Cabbage and Kale Slaw
Garlic Scape & Kale Pesto
Spring Kale & Minted Yoghurt Salad
Kale Wraps with Garlic-Tahini Dressing
Strawberry Kale Green Smoothie.
.
Sauteed:
Kale with Roasted Beets and Bacon
Garlicky Mushrooms and Kale
Asparagus Kale Stir Fry
Shrimp with Kale and Shiitakes
White Pizza with Kale
Orecchiette with Sausage and Kale
.
Baked
Kale Chips
Kale and Feta Breakfast Casserole
Bacon-Kale Macaroni and Cheese
Chicken and Kale Casserole
Wild Rice Gratin with Kale, Onions and Baby Swiss
No Fuss Healthy Baked Quinoa and Kale Patties
.
Simmered and Braised
Lentil and Kale Dal
Spaghetti with Braised Kale
Slow-Simmered Kale with Ham
Spicy Simmered Eggs with Kale
Crostini with Braised Spring Greens, Toasted Pine Nuts and Currants
Gingered Carrot & Kale Ribbons
.
Filed under: May, Our Best Tips, Spring Tagged: fall line farms, kale, lulus local food, may, recipes, richmond, spring, virginia